MEDU 201 Health, Safety & Nutrition for Infant/Toddler Care
Provides information on the health, safety and nutrition of children from birth to five. This course offers students opportunity to explore, examine, and identify health and safety policies and practices; to identify resources and agencies that support professionals and parents to provide children safe and healthy environments, learning, and special care needs; to examine sanitation and hygiene policies and procedures in early care environments; and, to identify various techniques and strategies that enable them to adjust and enhance care practices to accommodate children and those with special health care needs and their families. Moreover, this course will also enable students to explore strategies for communicating with families to support the latter in meeting their children's nutritional needs.
Prerequisite
Open to Metropolitan School of Professional Studies undergraduates only